 Sodium Caseinate / Calcium Caseinate (Offer to Sell)
Trade Lead Description:
Sodium Caseinate is made from the Yak milk with high quality in a scientific way. It contain
s various trace elements for human body. It is used not only as a kind of excellent food
additive with high protein and nutrition, but also as a resource of trace element for human
body. In addition, it is also a kind of strong emulsifying stabilizer and thickening agent
with fine affinity, air function and great value of nutrition. In food industry it is used
to improve the quality of products. Sodium Caseinate is announced by FAO and WHO as
unrestricted food additive, and so it is widely used in all kinds of food products such as
meat processing, roasted food, artificial cream, coffee partner, baby food, cheese,
various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for
daily uses.
Quality Standard:
[ Protein - Dry Basis ]: 90.0%Min
[ Moisture ]: 6.0%Max
[ Fat ]: 2.0%Max
[ Ash ]: 6.0%Max
[ PH Value ]: 6.0-7.5
[ Viscosity
Posted from China - Gansu on 23 March, 2006
Last Modified on 13 August, 2008
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