Trade Lead Description:
A cup of green tea may provide 10-40mg of polyphenols and has antioxidant activity greater than a serving of spinach, broccoli, carrots or strawberries.
Did you know that EGCG makes up about 10-50% of the total catechin content in green tea and appears to be the most powerful of the catechins with antioxidant activity about 25-100 times more potent than vitamins C and E?
There are studies that strongly suggest that the antioxidants in Japanese sencha may reduce the risk of cancer, prevent cavaties, fight the flu virus, lower high blood sugar, lower blood cholesterol, and have an antibacterial action against food born illnesses. Studies show that green tea contains antioxidants, polyphenols, theanine, as well as a wide variety of vitamins and minerals.
(For promotional purposes we're currently offering 1+1=2 only for a limited time. i.e. Buy 1 box and get 1 box free)
Posted from Hong Kong - Hong Kong on 12 April, 2005
Last Modified on 4 May, 2005
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Trade Leads Directory -> All Trade Leads -> Food -> Tea -> Keeling Green Tea
